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Washoku
February 4, 2006
Japanese culinary scholar Elizabeth Andoh talks washoku,
the philosophical and spiritual heart of traditional Japanese home
cooking. It's a concept of possibilities and transformations and a side
of Japanese food few outsiders know. Elizabeth leaves us her recipe for
Fried Eggplant with Crushed Green Soybeans from her book Washoku: Recipes from the Japanese Home Kitchen.
The Sterns report from Cattlemen's in Oklahoma City where it's all about beef—from the horns to all parts south.
Our bargain-hunting wine maverick Josh Wesson is back with more cheap wines. Just how low can we go?
Seattle chef Thierry Rautureau brings us kitchen Zen—a peaceful stop-by-step guide to Butter-Poached Scallops on Celeriac Purée, a showstopper dish from his book Rovers: Recipes from Seattle's Chef in the Hat.
NYU grad student Matty Sallin fills us in on a kinder, gentler way to wake up in the morning: his Wake n' Bacon alarm clock, and the phone lines will be open for your calls.
Listen to the entire show
(How to listen)
Upcoming Appearances
Santa Fe, New Mexico, August 9–13, 2006
Explore the Santa Fe food scene with Lynne Rosetto Kasper at the Santa
Fe Opera and Chamber Music Festival August 9-13, 2006. Join Lynne for
dinner at one of her favorite Santa Fe restaurants and discover the
food bounty at the famous Santa Fe Farmer's Market with Lynne as your
guide. More information (pdf)
Acrobat reader required. Available here.
Lynne Cruises the Mediterranean, September 30–October 7, 2006
Lynne and award-winning chef Tim McKee, creator of Minneapolis' two
four-star restaurants, La Belle Vie and Solera, will be cruising from
Athens to Rome aboard the luxurious Seven Seas Voyager. Sponsored by
Radisson
Seven Seas Cruises and the Celebrity Chef Tour, the trip benefits the
James Beard Foundation.
More information
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